Pure Arabica coffee beans from Central and South America and Asia give this quality blend an outstanding taste with a slightly nutty finish. Find out more about the producers of this coffee in the Sustainability section.
The gentle, medium roasting process permits optimum development of the subtle nutty aromas. The medium grind of the coffee emphasizes its unique, creamy body.
A soft body and subtly fresh acidity form the perfect basis for this sophisticated coffee. Sweet aromas complete its composition.
Sustained and sustainable enjoyment
The entire standard Cremesso coffee range is certified by the Rainforest Alliance; a global certification programme for sustainable coffee production. The Rainforest Alliance promotes responsible and sustainable coffee production. The programme focuses on improving the living conditions of coffee farmers by providing training in cultivation techniques and economics. The results in coffee beans of a consistent quality, stable productivity and careful use of natural resources.