Its dark roasting process unleashes its powerful, full aroma.
About this coffee
It is the Arabica coffee beans from Central America that give this ristretto its characteristic malty undertones. When combined with Robusta beans from India and Arabica beans from Africa, it gives an intense, pleasantly tangy coffee flavour with a sustained finish. Find out more about the producers of this coffee in the Sustainability section.
The dark roasting process gives this coffee its typical smoky character. This and its fine grind allow a strong coffee flavour to unfold – specially for the small cup.
The sophisticated tang of this ristretto blends with its intense roasty aromas and a tangible malty undertone. A mellow, rich body evolves, balanced by a delicate hint of oak.
Sustained and sustainable enjoyment
The entire standard Cremesso coffee range is certified by the Rainforest Alliance; a global certification programme for sustainable coffee production. The Rainforest Alliance promotes responsible and sustainable coffee production. The programme focuses on improving the living conditions of coffee farmers by providing training in cultivation techniques and economics. The results in coffee beans of a consistent quality, stable productivity and careful use of natural resources.