It is the Arabica coffee beans from Central America that give this ristretto its characteristic malty undertones. When combined with Robusta beans from India and Arabica beans from Africa, it gives an intense, pleasantly tangy coffee flavour with a sustained finish. Find out more about the producers of this coffee in the Sustainability section.
The secret of this unusual espresso lies in the dark roasting process and medium to fine grind that give it its lively acidity and sophisticated body.
Its unmistakeably fresh aroma and a sophisticated body are what distinguish this espresso. Its lively acidity and sublime fruity aroma make for consummate enjoyment.
Sustained and sustainable enjoyment
The Standard Cremesso coffee range is UTZ certified. UTZ is a global certification programme for sustainable coffee production. UTZ promotes responsible and sustainable coffee production. The programme focuses on improving the living conditions of the coffee farmers by providing training in cultivation methods and management. This helps ensure a consistent coffee bean quality, stable productivity and minimum impact on natural resources.