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Category | Coffee \ Cremesso Coffee
BIO

Bio Espresso Classico

STRONG & OF FULL TASTE

The Cremesso Bio Classico is a rich espresso with a light fruity and fresh acidity. A pleasantly fine spiciness complemented by a slight liquorice note rounds off the coffee. Content: 96 g (4.16 / 100 g)

Variety Espresso
Cup size
Strength
1 2 3 4 5

Packaging type

16

SUSTAINABLE ENJOYMENT

FOR THE SAKE OF TASTE AND THE ENVIRONMENT.

Since 2016 Cremesso has been offering organic coffee capsules made from renewable raw materials. This small wonders of nature are biodegradable and can be disposed of with the compostable household waste in the organic waste bin. The capsule guarantees a unique taste experience, just like freshly ground coffee. The capsules are available for the coffee specialities espresso and lungo. Of course, the coffee used is Fairtrade and organic certified and is cultivated sustainably. For maximum coffee enjoyment, without any bitter aftertaste.

About this coffee

TYPE

Only fine Fairtrade and certified organic Arabica beans from Central and South America are used for this fine and harmonious blend. The light body is rounded off by fruity aromas and pleasant acids. Find out more about the producers of this coffee on www.fairtrade-deutschland.de. Please enter Fairtrade code 1044041.

Roasting

The dark roast gives this coffee an intense note of cereals, cocoa and dark chocolate. Combined with the fine grinding, a strong coffee develops which tastes particularly good in a small cup.

Flavour

The Cremesso Bio Classico is a rich espresso with a light fruity and fresh acidity. A pleasantly fine spiciness complemented by a slight liquorice note rounds off the coffee.

Sustainability

Sustained and sustainable enjoyment

The entire standard Cremesso coffee range is certified by the Rainforest Alliance; a global certification programme for sustainable coffee production. The Rainforest Alliance promotes responsible and sustainable coffee production. The programme focuses on improving the living conditions of coffee farmers by providing training in cultivation techniques and economics. The results in coffee beans of a consistent quality, stable productivity and careful use of natural resources.

FURTHER INFORMATION