It is the Arabica coffee beans from Central America that give this ristretto its characteristic malty undertones. When combined with Robusta beans from India and Arabica beans from Africa, it gives an intense, pleasantly tangy coffee flavour with a sustained finish. Find out more about the producers of this coffee in the Sustainability section.
The secret of this unusual espresso lies in the dark roasting process and medium to fine grind that give it its lively acidity and sophisticated body.
Its unmistakeably fresh aroma and a sophisticated body are what distinguish this espresso. Its lively acidity and sublime fruity aroma make for consummate enjoyment.
Sustained and sustainable enjoyment
The entire standard Cremesso coffee range is certified by the Rainforest Alliance; a global certification programme for sustainable coffee production. The Rainforest Alliance promotes responsible and sustainable coffee production. The programme focuses on improving the living conditions of coffee farmers by providing training in cultivation techniques and economics. The results in coffee beans of a consistent quality, stable productivity and careful use of natural resources.