The high-quality Arabica beans from Central America give this lungo its delicate acidity. The carefully selected Indian Arabica coffee beans leave a slightly sweet finish on the palate and are rounded off by harmonious vanilla aromas. Find out more about the producers of this coffee in the Sustainability section.
The dark roasting process gives this lungo a slightly roasty aroma. A sophisticated body develops with the fine grind of the coffee, blending gently with the vanilla aroma.
This perfect symbiosis between elegant lungo and subtle vanilla flavour culminates in an exquisite coffee experience.
Sustained and sustainable enjoyment
The entire standard Cremesso coffee range is certified by the Rainforest Alliance; a global certification programme for sustainable coffee production. The Rainforest Alliance promotes responsible and sustainable coffee production. The programme focuses on improving the living conditions of coffee farmers by providing training in cultivation techniques and economics. The results in coffee beans of a consistent quality, stable productivity and careful use of natural resources.