A bouquet of dark berries and notes of cocoa make up the flavor of this intense espresso, which is rounded off by harmonious roasted aromas.
These arabica beans originate from the Kiambu County region, which is located in the heart of Kenya. Small-scale local farmers take care of harvesting the hand-picked beans, which ripen at an altitude of between 1,500 and 1,750 meters above sea level in a moderate climate.
The beans undergo a gentle roasting process which optimally brings out their complex aromas. The taste profile, which can be characterized as sweet, is countered by a pleasant acidity, and these two aspects combined form a unique pleasure experience. Product Declaration
The flavors of the Limited Edition Kenya comprise hints of chocolate and berry notes. Prepared as an espresso, the result is a coffee with a thick crema, rounded off by a harmonious roasted aroma and with a taste that reflects the diversity and liveliness of its origin.
The Standard Cremesso coffee range is UTZ certified. UTZ is a global certification programme for sustainable coffee production. UTZ promotes responsible and sustainable coffee production. The programme focuses on improving the living conditions of the coffee farmers by providing training in cultivation methods and management. This helps ensure a consistent coffee bean quality, stable productivity and minimum impact on natural resources.FURTHER INFORMATION