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Cremesso uses cookies to ensure the best possible service. You consent to the use of cookies by continuing to browse this site. Information on data usage and your right of objection can be found in our privacy policy.
Chocolate,
Plum, Walnut
Guatemala,
Central America
100% Arabica
Packaging type
16
Grown in fertile soil at the foot of volcanoes in the uplands of Antigua, the new Cremesso Guatemala provides a special coffee-drinking experience. The result is an extraordinary taste adventure that alternates between chocolate, plum and walnut. Lungo and espresso enthusiasts value the surprising way the flavour of this creamy Central American coffee varies. The secret: The way the bean is matured makes it the perfect basis for both lungo and espresso drinks. Try it for yourself!
Guatemala is considered THE major coffee-growing country of Central America. Many different kinds of coffee are grown on more than 270,000 hectares of agricultural land. The most commonly grown and farmed bean is the Arabica, particularly the Bourbon and Caturra varieties.
The "place of many trees," to translate Guatamala's name, is surprising thanks to its varied countryside, making it a must-see destination for many travellers. The Guatemalan landscape is shaped by more than 30 volcanoes, several of which are still considered to be active.
Early evidence of settlement in Guatemala can be dated back some four thousand years. The highly advanced Mayan civilisation spanned the entire area of what is now Guatemala, as well as parts of neighbouring countries, including Mexico.